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Snowy Village Tracks

At Divine Dinners Delivered, I channel my childhood memories of cooking in a large Italian family into meals designed to nourish both body and spirit. My mission is to make family dinners accessible to everyone, especially the working men and women in our community. Every meal is thoughtfully prepared using top-notch ingredients, ensuring that each dish is not only delicious but also a comforting reminder of home-cooked meals shared among loved ones. Let me bring the joy of dining back into your busy life.

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Ordering Information:

Each dinner is $20.00 & made fresh, daily.

Reheating Suggestion: 350 degrees for 10-15 minutes.

Delivery Date/Time:

Mon-Thurs. by 4pm.

Please place a cooler on your porch for our freshness guarantee. 

Delivery Fee:

Residents living within a 5-mile radius of 48324 won't pay for delivery,

making it simple to enjoy an exquisite dinner. 

For those residents living over 7 miles away,

just order 2 dinners or more on your delivery day to qualify

for complimentary delivery service.

For those who live 9 miles away,

just order 3 dinners or more on your delivery day to qualify

for complimentary delivery service.

Treat yourself to a splendid meal without leaving your house!

*****ALL AMISH CHICKEN IS GMO, HOROMONE, & ANTIBIOTIC FREE****

 

 

 

 

 

MENU  

For the week of: January 5th - January 8th 

Order by: 5pm, SUNDAY JAN. 4th 

  

Monday - Down Home Chicken 

Pan seared chicken topped with roasted garlic gravy.

Accompanied with steamed green beans and mashed potatoes.

Dinner salad included. 

 

Tuesday – Chicken Bang-Bang 

Grilled Chicken, steamed broccoli, shredded carrots, cabbage,

avocado, and marinated cucumber, over basmati rice.

Served with bang-bang sauce and topped with

green onion and toasted sesame seeds. 

 

Wednesday – Salmon Limone 

Grilled salmon, artichoke hearts, shallots and spinach

in a lemon butter & white wine sauce.

Served over roasted garlic quinoa. 

 

Thursday – Tuscan Chicken Pasta 

Grilled chicken, sun-dried tomatoes, garlic,

and spinach in a cream sauce tossed

with penne noodles.

Dinner salad and garlic bread included. 

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